Basque Cooking Class in San Sebastián: Market Visit + Hands-On Experience

€130.00 3 hours 30 minutes

Join our 3.5-hour Basque cooking class in San Sebastián: a local market visit, hands-on cooking and lunch with local drinks. Small groups, local chefs and plenty of fun.Menu: tortilla de patatas, bacalao al pil-pil, txuleta and Baileys torrija, made with bread from San Sebastián’s oldest pastry shop.Duration: 3.5 hours · Group size: maximum 8 · Minimum age: 14 with an adult · Central San Sebastián

SKU: SSCC Categories: ,

Description

Discover Basque food in a fun, relaxed and hands-on San Sebastián cooking class. In just 3.5 hours, explore the local market, cook with our chefs and enjoy the dishes you’ve made together.

What’s included in your experience?

Local market visit: Discover seasonal produce and the ingredients that make Basque cuisine so special.

Hands-on cooking: Back in the kitchen, prepare a delicious four-course menu with our local chefs:

  • Tortilla de patatas (Spanish omelet)
  • Bacalao al pil-pil (salt cod with garlic sauce)
  • Txuleta (grilled bone-in steak)
  • Baileys torrija — our indulgent twist on a traditional Spanish dessert, made with bread from San Sebastián’s oldest pastry shop

Enjoy your Basque lunch: Sit down together to enjoy what you’ve cooked, accompanied by txakoli, Basque cider, local beer or water.

Why join us?

It’s a market visit, cooking workshop and shared lunch in one. Our small groups (maximum 8 people) make it easy to meet fellow travellers and get involved, whether you’re travelling solo, as a couple or with friends. Classes are hosted in English and Spanish, and you’ll receive the recipes afterwards.

Group minimum: If the minimum number of participants is not reached, we’ll contact you at least 48 hours in advance to offer alternatives.

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