What our guests say
Posted onTrustindex verifies that the original source of the review is Google. Such an amazing experience!!!! Couldn’t recommend enough to learn about the food markets, the basque way of cooking. Interactive small experience which lead to rich conversation among the group. A highlight of our trip!Posted onTrustindex verifies that the original source of the review is Google. Estamos agradecidas por esta experiencia. Patricio fue un guía estupendo en el mercado de la bretxa y a través de los puestos de materia prima de gran calidad. Un paseo que nos llevó a conocer a algunos de sus personajes, historias y sabores hasta llevarnos a la cocina. Lugar precioso, momento distinto y recetas sensillas y exquisitas que no fallan. Muchas gracias!Posted onTrustindex verifies that the original source of the review is Google. Miguel was amazing !!!Posted onTrustindex verifies that the original source of the review is Google. Migel was incredible! Such a fun cooking class, and we delved into the science of cooking. Thank you for a great experience!Posted onTrustindex verifies that the original source of the review is Google. Mikel is funny and a very good instructor ! Cheesecake, pil pil, bread and steak and Spanish tortilla are fun to learnPosted onTrustindex verifies that the original source of the review is Google. Wonderful experience with Miguel, everything was perfect, the basque cheesecake was phenomenal, and we learned so much!Posted onTrustindex verifies that the original source of the review is Google. My partner and I had a wonderful time at the cooking class hosted by Patricio. The tour of the market and local produce shops gave us an appreciation for what it’s like to be a chef sourcing local ingredients in San Sebastián, and the cooking class was so much fun! We leaned to make Basque recipes in a relaxed setting, including cod, chuleta with peppers, tortilla and basque cheesecake. I learned a ton about Basque culture, food, slow cooking methods and our instructor was both knowledgeable and passionate. I will be coming back to take one of their longer and more technical courses after the great experience I had with my first course. It was a highlight of my time in San Sebastián!Posted onTrustindex verifies that the original source of the review is Google. We really enjoyed the market tour and cooking class. Very professional, knowledgable and nice host. Good company and nice atmosphere with the other participants. We learned a few new tips and tricks and can now re-cook some of the Basque classics with a bit more confidence at home. The class could have been even more hands on for my taste, but as we were 7 people attending, the chef made sure everyone got to help out. It's a relatively high price point, but quality ingredients were used and good wine served.Posted onTrustindex verifies that the original source of the review is Google. I highly recommend the San Sebastián cookery class hosted by Patricio. We were given a tour of the local market explaining the regional provenance and philosophy of Catalan food. We were then brought to the schools kitchen, which was superb, and a lovely space to be thought the dishes we would prepare. Patricio brought us through the process expertly and patiently, while carefully explaining the science behind the preparation and cooking of the dishes. I have come away with lasting knowledge which I will be able to bring to my own cooking.Posted onTrustindex verifies that the original source of the review is Google. I had such an amazing time at this cooking class in San Sebastián. Our instructor was incredibly fun, welcoming, and knowledgeable, and made the entire experience feel relaxed and engaging from start to finish. We learned how to prepare traditional local dishes while also hearing about Basque food culture and techniques, which made everything feel even more meaningful. The class was hands-on, well organized, and full of great energy — it never felt rushed or overly “touristy.” I left full, happy, and genuinely excited to recreate these dishes at home. One of the highlights of my time in San Sebastián and something I’d recommend to anyone who loves food and learning through experience.
